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A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes

In winemaking gluconic acid is an important marker for quantitative evaluation of grape infection by Botrytis cinerea. A screen-printed amperometric bienzymatic sensor for the determination of gluconic acid based on gluconate kinase (GK) and 6-phospho-D-gluconate dehydrogenase (6PGDH) coimmobilized...

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Detalles Bibliográficos
Autores principales:	Albanese, Donatella, Malvano, Francesca, Sannini, Adriana, Pilloton, Roberto, Di Matteo, Marisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4118375/ https://www.ncbi.nlm.nih.gov/pubmed/24960084 http://dx.doi.org/10.3390/s140611097

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