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Dietary gluten and the development of type 1 diabetes

Gluten proteins differ from other cereal proteins as they are partly resistant to enzymatic processing in the intestine, resulting in a continuous exposure of the proteins to the intestinal immune system. In addition to being a disease-initiating factor in coeliac disease (CD), gluten intake might a...

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Detalles Bibliográficos
Autores principales:	Antvorskov, Julie C., Josefsen, Knud, Engkilde, Kåre, Funda, David P., Buschard, Karsten
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4119241/ https://www.ncbi.nlm.nih.gov/pubmed/24871322 http://dx.doi.org/10.1007/s00125-014-3265-1

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