Cargando…

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease

PURPOSE: Celiac disease (CD) is an autoimmune enteropathy, triggered by dietary gluten. The only treatment is a strict gluten-free diet. Oats are included in the list of gluten-free ingredients by European Regulation, but the safety of oats in CD is still a matter of debate. The present study examin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Silano, Marco, Penas Pozo, Elena, Uberti, Francesca, Manferdelli, Sara, Del Pinto, Tamara, Felli, Cristina, Budelli, Andrea, Vincentini, Olimpia, Restani, Patrizia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2013
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4119590/ https://www.ncbi.nlm.nih.gov/pubmed/24240659 http://dx.doi.org/10.1007/s00394-013-0617-4

Ejemplares similares

Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
por: Piazza, Stefano, et al.
Publicado: (2022)

HIV-1 Nef Signaling in Intestinal Mucosa Epithelium Suggests the Existence of an Active Inter-kingdom Crosstalk Mediated by Exosomes
por: Felli, Cristina, et al.
Publicado: (2017)

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
por: Giménez, María J., et al.
Publicado: (2017)

Allergenic Proteins in Enology: A Review on Technological Applications and Safety Aspects
por: Peñas, Elena, et al.
Publicado: (2015)

Circulating microRNAs as novel non-invasive biomarkers of paediatric celiac disease and adherence to gluten-free diet
por: Felli, Cristina, et al.
Publicado: (2022)

Oats Intolerance in Celiac Disease
Publicado: (2004)

Exogenous HIV-1 Nef Upsets the IFN-γ-Induced Impairment of Human Intestinal Epithelial Integrity
por: Quaranta, Maria Giovanna, et al.
Publicado: (2011)

To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease
por: Spector Cohen, Inna, et al.
Publicado: (2019)

Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products
por: Colombo, Francesca, et al.
Publicado: (2021)

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
por: Comino, Isabel, et al.
Publicado: (2011)

Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease
por: Fritz, Ronald D., et al.
Publicado: (2020)

Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study
por: Gatti, Simona, et al.
Publicado: (2013)

Modulatory Effect of Gliadin Peptide 10-mer on Epithelial Intestinal CACO-2 Cell Inflammatory Response
por: Capozzi, Antonella, et al.
Publicado: (2013)

A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals
por: Aparicio-García, Natalia, et al.
Publicado: (2021)

The Molecular Basis for Oat Intolerance in Patients with Celiac Disease
por: Arentz-Hansen, Helene, et al.
Publicado: (2004)

Why Oats Are Safe and Healthy for Celiac Disease Patients
por: Gilissen, Luud J. W. J., et al.
Publicado: (2016)

Profiling of Nutritional and Health-Related Compounds in Oat Varieties
por: van den Broeck, Hetty C., et al.
Publicado: (2015)

Dynamics of the genetic diversity of oat varieties in the Tyumen region at avenin-coding loci
por: Lyubimova, A.V., et al.
Publicado: (2020)

Long-Term Consumption of Oats in Adult Celiac Disease Patients
por: Kaukinen, Katri, et al.
Publicado: (2013)

Outcome of Referrals for Non-Responsive Celiac Disease in a Tertiary Center: Low Incidence of Refractory Celiac Disease in the Netherlands
por: van Wanrooij, R L J, et al.
Publicado: (2017)

Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
por: Colombo, Francesca, et al.
Publicado: (2021)

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
por: Gell, Gyöngyvér, et al.
Publicado: (2021)

Analysis of oat seed transcriptome with regards to proteins involved in celiac disease
por: Leišová-Svobodová, Leona, et al.
Publicado: (2022)

Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
por: Bani, Corinne, et al.
Publicado: (2023)

Typhoid Fever, Its Varieties and Treatment
por: Given, A.
Publicado: (1870)

Effects of Oat Varieties and Growing Locations on Seed-Borne Fungal Communities
por: Wang, Jianjun, et al.
Publicado: (2021)

The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients
por: Hoffmanová, Iva, et al.
Publicado: (2019)

Commercial oats in gluten-free diet: A persistent risk for celiac patients
por: Rodríguez, Juan Manuel, et al.
Publicado: (2022)

The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids
por: Guo, Lina, et al.
Publicado: (2014)

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition
por: Gallo, Marianna, et al.
Publicado: (2020)

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
por: Filannino, Pasquale, et al.
Publicado: (2016)

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
por: Filannino, Pasquale, et al.
Publicado: (2016)

Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties
por: Hofgaard, Ingerd Skow, et al.
Publicado: (2022)

Noncontaminated Dietary Oats May Hamper Normalization of the Intestinal Immune Status in Childhood Celiac Disease
por: Sjöberg, Veronika, et al.
Publicado: (2014)

Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
por: de Souza, M. Cristina P., et al.
Publicado: (2016)

Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
por: La Vieille, Sébastien, et al.
Publicado: (2016)

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
por: Tanner, Greg, et al.
Publicado: (2019)

Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis
por: Błaszczyk, Katarzyna, et al.
Publicado: (2018)

Ultrahigh-Dose-Rate Proton Irradiation Elicits Reduced Toxicity in Zebrafish Embryos
por: Saade, Gaëlle, et al.
Publicado: (2022)

Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
por: Danquah, Ina, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_gsk1lj8acqfvvha1u9h285kehl