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Detection of tallow adulteration in cow ghee by derivative spectrophotometry

CONTEXT: Ghee is a widely consumed dairy product in India and that prepared from cow milk is mentioned in ayurvedic texts as an ingredient of many formulations/additive as well. Detection of cow ghee adulteration with vegetable oils/fats and animal body fats is a key concern. Indicated values for co...

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Detalles Bibliográficos
Autores principales: Jirankalgikar, Nikhil M., De, Subrata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121906/
https://www.ncbi.nlm.nih.gov/pubmed/25097406
http://dx.doi.org/10.4103/0976-9668.136174

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