The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older

BACKGROUND/OBJECTIVES: The inverse relationships of combined fruits and vegetables intake with blood pressure have been reported. However, whether there are such relationships with salty vegetables has rarely been investigated in epidemiologic studies. We evaluated the relation of combined and separ...

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Detalles Bibliográficos
Autores principales: Kim, Mi Kyung, Kim, Kirang, Shin, Min-Ho, Shin, Dong Hoon, Lee, Young-Hoon, Chun, Byung-Yeol, Choi, Bo Youl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122719/
https://www.ncbi.nlm.nih.gov/pubmed/25110567
http://dx.doi.org/10.4162/nrp.2014.8.4.453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4122719/
https://www.ncbi.nlm.nih.gov/pubmed/25110567
http://dx.doi.org/10.4162/nrp.2014.8.4.453

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