Cargando…
Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review
Autores principales: | Abdelhamid, Asmaa, Bunn, Diane, Dickinson, Angela, Killett, Anne, Poland, Fiona, Potter, John, Richardson, Kate, Smithard, David, Fox, Chris, Hooper, Lee |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4123058/ http://dx.doi.org/10.1186/1472-6963-14-S2-P1 |
Ejemplares similares
-
Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review
por: Bunn, Diane K., et al.
Publicado: (2016) -
Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis
por: Abdelhamid, Asmaa, et al.
Publicado: (2016) -
Beverage Intake and Drinking Patterns—Clues to Support Older People Living in Long-Term Care to Drink Well: DRIE and FISE Studies
por: Jimoh, Oluseyi F., et al.
Publicado: (2019) -
Placing assistive technology and telecare in everyday practices of people with dementia and their caregivers: findings from an embedded ethnography of a national dementia trial
por: Lariviere, Matthew, et al.
Publicado: (2021) -
Facilitators and barriers to co‐research by people with dementia and academic researchers: Findings from a qualitative study
por: Waite, Jacob, et al.
Publicado: (2019)