Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)

A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly avail...

Descripción completa

Detalles Bibliográficos
Autores principales: Vendramin, Veronica, Treu, Laura, Bovo, Barbara, Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4125769/
https://www.ncbi.nlm.nih.gov/pubmed/25103758
http://dx.doi.org/10.1128/genomeA.00746-14
_version_ 1782329795691937792
author Vendramin, Veronica
Treu, Laura
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
author_facet Vendramin, Veronica
Treu, Laura
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
author_sort Vendramin, Veronica
collection PubMed
description A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate.
format Online
Article
Text
id pubmed-4125769
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher American Society for Microbiology
record_format MEDLINE/PubMed
spelling pubmed-41257692014-08-08 Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy) Vendramin, Veronica Treu, Laura Bovo, Barbara Campanaro, Stefano Corich, Viviana Giacomini, Alessio Genome Announc Prokaryotes A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate. American Society for Microbiology 2014-08-07 /pmc/articles/PMC4125769/ /pubmed/25103758 http://dx.doi.org/10.1128/genomeA.00746-14 Text en Copyright © 2014 Vendramin et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Vendramin, Veronica
Treu, Laura
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)
title Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)
title_full Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)
title_fullStr Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)
title_full_unstemmed Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)
title_short Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)
title_sort whole-genome sequence of streptococcus macedonicus strain 33mo, isolated from curd of morlacco cheese in the veneto region (italy)
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4125769/
https://www.ncbi.nlm.nih.gov/pubmed/25103758
http://dx.doi.org/10.1128/genomeA.00746-14
work_keys_str_mv AT vendraminveronica wholegenomesequenceofstreptococcusmacedonicusstrain33moisolatedfromcurdofmorlaccocheeseinthevenetoregionitaly
AT treulaura wholegenomesequenceofstreptococcusmacedonicusstrain33moisolatedfromcurdofmorlaccocheeseinthevenetoregionitaly
AT bovobarbara wholegenomesequenceofstreptococcusmacedonicusstrain33moisolatedfromcurdofmorlaccocheeseinthevenetoregionitaly
AT campanarostefano wholegenomesequenceofstreptococcusmacedonicusstrain33moisolatedfromcurdofmorlaccocheeseinthevenetoregionitaly
AT corichviviana wholegenomesequenceofstreptococcusmacedonicusstrain33moisolatedfromcurdofmorlaccocheeseinthevenetoregionitaly
AT giacominialessio wholegenomesequenceofstreptococcusmacedonicusstrain33moisolatedfromcurdofmorlaccocheeseinthevenetoregionitaly

Ejemplares similares