Diabetes disease progression in Goto-Kakizaki rats: effects of salsalate treatment

This study investigates the antidiabetic effects of salsalate on disease progression of diabetes in non-obese diabetic Goto-Kakizaki (GK) rats, an experimental model of type 2 diabetes. Salsalate was formulated in rat chow (1,000 ppm) and used to feed rats from 5 to 21 weeks of age. At 5 weeks of ag...

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Detalles Bibliográficos
Autores principales: Wang, Xi, DuBois, Debra C, Cao, Yanguang, Jusko, William J, Almon, Richard R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4128793/
https://www.ncbi.nlm.nih.gov/pubmed/25120374
http://dx.doi.org/10.2147/DMSO.S65818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4128793/
https://www.ncbi.nlm.nih.gov/pubmed/25120374
http://dx.doi.org/10.2147/DMSO.S65818

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