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Galloyl-RGD as a new cosmetic ingredient
BACKGROUND: The cosmetics market has rapidly increased over the last years. For example, in 2011 it reached 242.8 billion US dollars, which was a 3.9% increase compared to 2010. There have been many recent trials aimed at finding the functional ingredients for new cosmetics. Gallic acid is a phytoch...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129432/ https://www.ncbi.nlm.nih.gov/pubmed/25103826 http://dx.doi.org/10.1186/1471-2091-15-18 |
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author | Park, Dae-Hun Jung, Dae Hyun Kim, Soo Jung Kim, Sung Han Park, Kyung Mok |
author_facet | Park, Dae-Hun Jung, Dae Hyun Kim, Soo Jung Kim, Sung Han Park, Kyung Mok |
author_sort | Park, Dae-Hun |
collection | PubMed |
description | BACKGROUND: The cosmetics market has rapidly increased over the last years. For example, in 2011 it reached 242.8 billion US dollars, which was a 3.9% increase compared to 2010. There have been many recent trials aimed at finding the functional ingredients for new cosmetics. Gallic acid is a phytochemical derived from various herbs, and has anti-fungal, anti-viral, and antioxidant properties. Although phytochemicals are useful as cosmetic ingredients, they have a number of drawbacks, such as thermal stability, residence time in the skin, and permeability through the dermal layer. To overcome these problems, we considered conjugation of gallic acid with a peptide. RESULTS: We synthesized galloyl-RGD, which represents a conjugate of gallic acid and the peptide RGD, purified it by HPLC and characterized by MALDI-TOF with the aim of using it as a new cosmetic ingredient. Thermal stability of galloyl-RGD was tested at alternating temperatures (consecutive 4°C, 20°C, or 40°C for 8 h each) on days 2, 21, 41, and 61. Galloyl-RGD was relatively safe to HaCaT keratinocytes, as their viability after 48 h incubation with 500 ppm galloyl-RGD was 93.53%. In the group treated with 50 ppm galloyl-RGD, 85.0% of free radicals were removed, whereas 1000 ppm galloyl-RGD suppressed not only L-DOPA formation (43.8%) but also L-DOPA oxidation (54.4%). CONCLUSIONS: Galloyl-RGD is a promising candidate for a cosmetic ingredient. |
format | Online Article Text |
id | pubmed-4129432 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-41294322014-08-13 Galloyl-RGD as a new cosmetic ingredient Park, Dae-Hun Jung, Dae Hyun Kim, Soo Jung Kim, Sung Han Park, Kyung Mok BMC Biochem Research Article BACKGROUND: The cosmetics market has rapidly increased over the last years. For example, in 2011 it reached 242.8 billion US dollars, which was a 3.9% increase compared to 2010. There have been many recent trials aimed at finding the functional ingredients for new cosmetics. Gallic acid is a phytochemical derived from various herbs, and has anti-fungal, anti-viral, and antioxidant properties. Although phytochemicals are useful as cosmetic ingredients, they have a number of drawbacks, such as thermal stability, residence time in the skin, and permeability through the dermal layer. To overcome these problems, we considered conjugation of gallic acid with a peptide. RESULTS: We synthesized galloyl-RGD, which represents a conjugate of gallic acid and the peptide RGD, purified it by HPLC and characterized by MALDI-TOF with the aim of using it as a new cosmetic ingredient. Thermal stability of galloyl-RGD was tested at alternating temperatures (consecutive 4°C, 20°C, or 40°C for 8 h each) on days 2, 21, 41, and 61. Galloyl-RGD was relatively safe to HaCaT keratinocytes, as their viability after 48 h incubation with 500 ppm galloyl-RGD was 93.53%. In the group treated with 50 ppm galloyl-RGD, 85.0% of free radicals were removed, whereas 1000 ppm galloyl-RGD suppressed not only L-DOPA formation (43.8%) but also L-DOPA oxidation (54.4%). CONCLUSIONS: Galloyl-RGD is a promising candidate for a cosmetic ingredient. BioMed Central 2014-08-08 /pmc/articles/PMC4129432/ /pubmed/25103826 http://dx.doi.org/10.1186/1471-2091-15-18 Text en Copyright © 2014 Park et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Park, Dae-Hun Jung, Dae Hyun Kim, Soo Jung Kim, Sung Han Park, Kyung Mok Galloyl-RGD as a new cosmetic ingredient |
title | Galloyl-RGD as a new cosmetic ingredient |
title_full | Galloyl-RGD as a new cosmetic ingredient |
title_fullStr | Galloyl-RGD as a new cosmetic ingredient |
title_full_unstemmed | Galloyl-RGD as a new cosmetic ingredient |
title_short | Galloyl-RGD as a new cosmetic ingredient |
title_sort | galloyl-rgd as a new cosmetic ingredient |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129432/ https://www.ncbi.nlm.nih.gov/pubmed/25103826 http://dx.doi.org/10.1186/1471-2091-15-18 |
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