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Synthetic Oral Mucin Mimic from Polymer Micelle Networks

[Image: see text] Mucin networks are formed in the oral cavity by complexation of glycoproteins with other salivary proteins, yielding a hydrated lubricating barrier. The function of these networks is linked to their structural, chemical, and mechanical properties. Yet, as these properties are inter...

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Detalles Bibliográficos
Autores principales: Authimoolam, Sundar P., Vasilakes, Andrew L., Shah, Nihar M., Puleo, David A., Dziubla, Thomas D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130247/
https://www.ncbi.nlm.nih.gov/pubmed/24992241
http://dx.doi.org/10.1021/bm5006917