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Synthetic Oral Mucin Mimic from Polymer Micelle Networks
[Image: see text] Mucin networks are formed in the oral cavity by complexation of glycoproteins with other salivary proteins, yielding a hydrated lubricating barrier. The function of these networks is linked to their structural, chemical, and mechanical properties. Yet, as these properties are inter...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4130247/ https://www.ncbi.nlm.nih.gov/pubmed/24992241 http://dx.doi.org/10.1021/bm5006917 |