Cargando…
Infant nutrition and risk of celiac disease
Autor principal: | Catassi, Carlo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4132434/ http://dx.doi.org/10.1186/1824-7288-40-S1-A42 |
Ejemplares similares
-
The puzzling relationship between human leukocyte antigen HLA genes and celiac disease
por: Catassi, Carlo, et al.
Publicado: (2018) -
Celiac Disease
por: Makharia, Govind K., et al.
Publicado: (2012) -
Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations
por: Valitutti, Francesco, et al.
Publicado: (2017) -
The Role of Environmental Factors in the Development of Celiac Disease: What Is New?
por: Lionetti, Elena, et al.
Publicado: (2015) -
Nutrition of very low birth-weight infants
por: De Curtis, Mario, et al.
Publicado: (2014)