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The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid

Lactobionic acid is a relatively new product derived from lactose oxidation, with high potential applications as a bioactive compound. Conducted experiments confirmed that both the time and temperature influenced the production of lactobionic acid during bioconversion of lactose using the Pseudomona...

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Detalles Bibliográficos
Autores principales: Goderska, Kamila, Szwengiel, Artur, Czarnecki, Zbigniew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4133020/
https://www.ncbi.nlm.nih.gov/pubmed/24980748
http://dx.doi.org/10.1007/s12010-014-1024-x
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author Goderska, Kamila
Szwengiel, Artur
Czarnecki, Zbigniew
author_facet Goderska, Kamila
Szwengiel, Artur
Czarnecki, Zbigniew
author_sort Goderska, Kamila
collection PubMed
description Lactobionic acid is a relatively new product derived from lactose oxidation, with high potential applications as a bioactive compound. Conducted experiments confirmed that both the time and temperature influenced the production of lactobionic acid during bioconversion of lactose using the Pseudomonas taetrolens bacteria. The study also investigated the effect of inoculum concentration on the production of lactobionic acid as a result of oxidation of whey-derived lactose. The highest concentration of lactobionic acid during oxidation of whey-derived lactose at a temperature of 30 °C by microorganisms. P. taetrolens was obtained during 50-h oxidation of the medium, which contained 25 % addition of the inoculum, in which the count of live cells was 2.85 × 10(9) CFU/ml.
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spelling pubmed-41330202014-08-21 The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid Goderska, Kamila Szwengiel, Artur Czarnecki, Zbigniew Appl Biochem Biotechnol Article Lactobionic acid is a relatively new product derived from lactose oxidation, with high potential applications as a bioactive compound. Conducted experiments confirmed that both the time and temperature influenced the production of lactobionic acid during bioconversion of lactose using the Pseudomonas taetrolens bacteria. The study also investigated the effect of inoculum concentration on the production of lactobionic acid as a result of oxidation of whey-derived lactose. The highest concentration of lactobionic acid during oxidation of whey-derived lactose at a temperature of 30 °C by microorganisms. P. taetrolens was obtained during 50-h oxidation of the medium, which contained 25 % addition of the inoculum, in which the count of live cells was 2.85 × 10(9) CFU/ml. Springer US 2014-07-01 2014 /pmc/articles/PMC4133020/ /pubmed/24980748 http://dx.doi.org/10.1007/s12010-014-1024-x Text en © The Author(s) 2014 https://creativecommons.org/licenses/by/4.0/ Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
spellingShingle Article
Goderska, Kamila
Szwengiel, Artur
Czarnecki, Zbigniew
The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid
title The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid
title_full The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid
title_fullStr The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid
title_full_unstemmed The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid
title_short The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid
title_sort utilization of pseudomonas taetrolens to produce lactobionic acid
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4133020/
https://www.ncbi.nlm.nih.gov/pubmed/24980748
http://dx.doi.org/10.1007/s12010-014-1024-x
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