Cargando…
Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease
Chronic obstructive pulmonary disease (COPD) is a major cause of disability, and according to statistics from the World Health Organization, COPD is the fourth leading cause of death overall in the face of decades, and expected to be increased. In 2005, the reported prevalence of COPD in Korea was 1...
Autor principal: | Seo, Seung Hee |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Clinical Nutrition
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135243/ https://www.ncbi.nlm.nih.gov/pubmed/25136543 http://dx.doi.org/10.7762/cnr.2014.3.2.150 |
Ejemplares similares
-
Nutrition in chronic obstructive pulmonary disease: A review
por: Rawal, Gautam, et al.
Publicado: (2015) -
The Nutritional Status of Chronic Obstructive Pulmonary Disease Exacerbators
por: Rôlo Silvestre, Carina, et al.
Publicado: (2022) -
Effect of nutritional risk on cognitive function in patients with chronic obstructive pulmonary disease
por: Huang, Yiben, et al.
Publicado: (2021) -
Role of nutrition in patients with coexisting chronic obstructive pulmonary disease and sarcopenia
por: Nan, Yayun, et al.
Publicado: (2023) -
Nutritional Intervention for a Patient with Diabetic Nephropathy
por: Kim, Hee Young
Publicado: (2014)