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Dietary Factors and the Risk of Thyroid Cancer: A Review
In the past few decades, the incidence of thyroid cancer has rapidly increased worldwide. Thyroid cancer incidence is relatively high in regions where the population's daily iodine intake is insufficient. While low dietary iodine has been considered as a risk factor for thyroid cancer developme...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Clinical Nutrition
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135245/ https://www.ncbi.nlm.nih.gov/pubmed/25136535 http://dx.doi.org/10.7762/cnr.2014.3.2.75 |