Cargando…

Impact of dairy consumption on essential hypertension: a clinical study

BACKGROUND: Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure moni...

Descripción completa

Detalles Bibliográficos
Autores principales:	Drouin-Chartier, Jean-Philippe, Gigleux, Iris, Tremblay, André J, Poirier, Luc, Lamarche, Benoît, Couture, Patrick
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138376/ https://www.ncbi.nlm.nih.gov/pubmed/25123170 http://dx.doi.org/10.1186/1475-2891-13-83

Ejemplares similares

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes(1)(2)(3)
por: Drouin-Chartier, Jean-Philippe, et al.
Publicado: (2016)

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk(1)(2)(3)
por: Drouin-Chartier, Jean-Philippe, et al.
Publicado: (2016)

The elevation of plasma concentrations of apoB-48-containing lipoproteins in familial hypercholesterolemia is independent of PCSK9 levels
por: Drouin-Chartier, Jean-Philippe, et al.
Publicado: (2017)

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
por: Drouin-Chartier, Jean-Philippe, et al.
Publicado: (2015)

Sex May Modulate the Effects of Combined Polyphenol Extract and L-citrulline Supplementation on Ambulatory Blood Pressure in Adults with Prehypertension: A Randomized Controlled Trial
por: Vors, Cécile, et al.
Publicado: (2021)

Plasma biomarkers of small intestine adaptations in obesity-related metabolic alterations
por: Lalande, Catherine, et al.
Publicado: (2020)

Impact of Diet on Plasma Lipids in Individuals with Heterozygous Familial Hypercholesterolemia: A Systematic Review of Randomized Controlled Nutritional Studies
por: Roy, Gabrielle, et al.
Publicado: (2021)

n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes
por: Tremblay, André J., et al.
Publicado: (2016)

Correlates of Coronary Artery Calcification Prevalence and Severity in Patients With Heterozygous Familial Hypercholesterolemia
por: Drouin-Chartier, Jean-Philippe, et al.
Publicado: (2020)

Associations between insulin-like growth factor binding protein-2 and lipoprotein kinetics in men
por: Rauzier, Chloé, et al.
Publicado: (2022)

Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes
por: Labonté, Marie-Ève, et al.
Publicado: (2013)

Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry
por: Gagnon, William, et al.
Publicado: (2022)

Evaluation of iTRAQ and SWATH-MS for the Quantification of Proteins Associated with Insulin Resistance in Human Duodenal Biopsy Samples
por: Bourassa, Sylvie, et al.
Publicado: (2015)

Dairy consumption, systolic blood pressure, and risk of hypertension
Publicado: (2017)

Diet Quality, Saturated Fat and Metabolic Syndrome
por: Harrison, Stéphanie, et al.
Publicado: (2020)

Changes in nut consumption influence long-term weight change in US men and women
por: Liu, Xiaoran, et al.
Publicado: (2019)

Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries
por: Bhavadharini, Balaji, et al.
Publicado: (2020)

Is Plasma Pentadecanoic Acid a Reasonable Biomarker of Dairy Consumption?
por: Djoussé, Luc
Publicado: (2013)

Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study
por: Ding, Ming, et al.
Publicado: (2017)

Dairy product consumption and hypertension risk in a prospective French cohort of women
por: Villaverde, Paola, et al.
Publicado: (2020)

Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome
por: Richard, Caroline, et al.
Publicado: (2013)

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial
por: Ouellette, Catherine, et al.
Publicado: (2014)

Dairy Consumption and Stroke Risk
por: Maghsoudi, Zahra, et al.
Publicado: (2013)

Dairy Consumption and Metabolic Health
por: Timon, Claire M., et al.
Publicado: (2020)

Food insecurity in households of children receiving care at a paediatric obesity management clinic in Montreal: Overall prevalence and changes associated with the COVID-19 pandemic
por: Cyrenne-Dussault, Marie, et al.
Publicado: (2022)

Dairy Consumption in Relation to Hypertension Among a Large Population of University Students: The MEPHASOUS Study
por: Mansouri, Masoume, et al.
Publicado: (2020)

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies
por: Liu, Xiaoran, et al.
Publicado: (2020)

Population-based study of high plasma C-reactive protein concentrations among the Inuit of Nunavik
por: Labonté, Marie-Eve, et al.
Publicado: (2012)

Challenges and scientific considerations in hypertension management reflected in the 2012 recommendations of the Canadian Hypertension Education Program
por: Tobe, Sheldon W, et al.
Publicado: (2012)

Consumption of Dairy Products and Cancer Risks
por: Matsumoto, Masatoshi, et al.
Publicado: (2007)

Dairy consumption and hepatocellular carcinoma risk
por: Melnik, Bodo C.
Publicado: (2021)

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
por: Wang, Lu, et al.
Publicado: (2022)

Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity
por: Brassard, Didier, et al.
Publicado: (2018)

Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study
por: Wang, Huifen, et al.
Publicado: (2015)

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
por: German, J. Bruce, et al.
Publicado: (2009)

Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults
por: Pacheco, Lorena S., et al.
Publicado: (2023)

The Longevity Protein Klotho: A Promising Tool to Monitor Lifestyle Improvements
por: Paquette, Jean-Sébastien, et al.
Publicado: (2023)

Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis
por: Drouin-Chartier, Jean-Philippe, et al.
Publicado: (2020)

Targeting Diet Quality at the Workplace: Influence on Cardiometabolic Risk
por: Amil, Samira, et al.
Publicado: (2021)

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults
por: Brassard, Didier, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_a780jc3prmc071epatfpbcsn5i