Cargando…
Survival of Normal and Chlorine-Stressed Pathogenic and Non-Pathogenic Vibrio parahaemolyticus Under Adverse Conditions
BACKGROUND: Vibrio parahaemolyticus is an important human pathogen which can cause gastroenteritis when consumed in raw or partially-cooked seafood. The pathogenesis of V. parahaemolyticus is based on the presence of virulence factors: the thermostable direct hemolysin (TDH) and TDH-related hemolysi...
Autores principales: | Zarei, Mehdi, Eskandari, Mohammad Hadi, Keshtkaran, Somayeh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Kowsar
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138652/ https://www.ncbi.nlm.nih.gov/pubmed/25147689 http://dx.doi.org/10.5812/jjm.9313 |
Ejemplares similares
-
Genome anatomy of the gastrointestinal pathogen, Vibrio parahaemolyticus of crustacean origin
por: Tiruvayipati, Suma, et al.
Publicado: (2013) -
Molecular Epidemiology and Genetic Variation of Pathogenic Vibrio parahaemolyticus in Peru
por: Gavilan, Ronnie G., et al.
Publicado: (2013) -
Editorial: Ecology, Virulence, and Detection of Pathogenic and Pandemic Vibrio parahaemolyticus
por: Karunasagar, Iddya, et al.
Publicado: (2016) -
Characterization of Pathogenic Vibrio parahaemolyticus from the Chesapeake Bay, Maryland
por: Chen, Arlene J., et al.
Publicado: (2017) -
Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast
por: Lopez-Joven, Carmen, et al.
Publicado: (2015)