Identification of Yeasts and Bacteria Isolated From Iranian Kefir Drink

Detalles Bibliográficos
Autores principales: Sefidgar, Seyyed Ali Asghar, Gharekhani, Samane, Ghasempour, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138683/
https://www.ncbi.nlm.nih.gov/pubmed/25147666
http://dx.doi.org/10.5812/jjm.10707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138683/
https://www.ncbi.nlm.nih.gov/pubmed/25147666
http://dx.doi.org/10.5812/jjm.10707

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