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Identification of Yeasts and Bacteria Isolated From Iranian Kefir Drink

Detalles Bibliográficos
Autores principales:	Sefidgar, Seyyed Ali Asghar, Gharekhani, Samane, Ghasempour, Maryam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Kowsar 2014
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138683/ https://www.ncbi.nlm.nih.gov/pubmed/25147666 http://dx.doi.org/10.5812/jjm.10707

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