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Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK

OBJECTIVE: To investigate the salt (sodium chloride) content in cheese sold in UK supermarkets. STUDY DESIGN: We carried out a cross-sectional survey in 2012, including 612 cheeses available in UK supermarkets. METHODS: The salt content (g/100 g) was collected from product packaging and nutrient inf...

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Detalles Bibliográficos
Autores principales:	Hashem, Kawther M, He, Feng J, Jenner, Katharine H, MacGregor, Graham A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2014
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4139634/ https://www.ncbi.nlm.nih.gov/pubmed/25099933 http://dx.doi.org/10.1136/bmjopen-2014-005051

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