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Case–control study of anaemia among middle-aged and elderly women in three rural areas of China

OBJECTIVES: To propose a feasible suggestion to reduce the high prevalence of anaemia in middle-aged and elderly women by investigating risk factors, particularly nutritional factors, and analysing the effect on anaemia in three different rural areas of China. DESIGN: A case–control study. SETTING:...

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Autores principales: Song, Pengkun, Li, Lixiang, Man, Qingqing, Wang, Chunrong, Meng, Liping, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4139636/
https://www.ncbi.nlm.nih.gov/pubmed/25138800
http://dx.doi.org/10.1136/bmjopen-2013-004751
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author Song, Pengkun
Li, Lixiang
Man, Qingqing
Wang, Chunrong
Meng, Liping
Zhang, Jian
author_facet Song, Pengkun
Li, Lixiang
Man, Qingqing
Wang, Chunrong
Meng, Liping
Zhang, Jian
author_sort Song, Pengkun
collection PubMed
description OBJECTIVES: To propose a feasible suggestion to reduce the high prevalence of anaemia in middle-aged and elderly women by investigating risk factors, particularly nutritional factors, and analysing the effect on anaemia in three different rural areas of China. DESIGN: A case–control study. SETTING: Three counties of China. PARTICIPANTS: Women aged 50–75 years in the three counties. MAIN OUTCOME MEASURES: Adjusted OR (95% CI) of anaemia associated with diet, lifestyle and blood biochemical indices. RESULTS: Compared with controls, women with anaemia had lower body mass index (22.1 (3.2) kg/m(2) vs 23.2 (3.5) kg/m(2); p<0.001), a higher experience of shortage of food (45.0% vs 36.5%; p<0.001), less soy food intake (0.5 (0.3, 26.7) g/day vs 5.6 (0.4, 27.8) g/day; p<0.048), lower serum iron (13.4 (5.4) μmol/L vs 16.4 (5.7) μmol/L; p<0.001), lower ferritin (109.6 (85.6) ng/mL vs 131.0 (92.0) ng/mL; p<0.001), lower transferrin saturation levels (22.5 (9.5)% vs 26.8 (9.6)%; p<0.001) and higher levels of free erythrocyte protoporphyrin (42.4 (21.2) μg/dL vs 39.6 (17.8) μg/dL; p<0.001). Anaemia was significantly associated with BMI(OR=0.90, 95% CI (0.87 to 0.92)), food shortage experience (OR=1.39, 95% CI (1.15 to 1.69)), total protein (OR=0.66, 95%CI (0.54 to 0.80)), Albumin (OR=0.72, 95%CI (0.59 to 0.87)) in univariate analysis. Multivariate analysis showed that body mass index, experience of food shortage, total protein and albumin were independently related to anaemia. CONCLUSIONS: Among middle-aged and elderly women in rural China, the nutrition status of anaemic cases is far below that of controls. Lower body mass index and a greater experience of food shortage are closely related to anaemia. Improving the blood protein status by consuming protein-sufficient foods such as soy food is a feasible approach for elderly anaemic women. Further research is needed on the effect of chronic inflammation and infectious disease on anaemia in elderly women in rural China.
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spelling pubmed-41396362014-08-25 Case–control study of anaemia among middle-aged and elderly women in three rural areas of China Song, Pengkun Li, Lixiang Man, Qingqing Wang, Chunrong Meng, Liping Zhang, Jian BMJ Open Nutrition and Metabolism OBJECTIVES: To propose a feasible suggestion to reduce the high prevalence of anaemia in middle-aged and elderly women by investigating risk factors, particularly nutritional factors, and analysing the effect on anaemia in three different rural areas of China. DESIGN: A case–control study. SETTING: Three counties of China. PARTICIPANTS: Women aged 50–75 years in the three counties. MAIN OUTCOME MEASURES: Adjusted OR (95% CI) of anaemia associated with diet, lifestyle and blood biochemical indices. RESULTS: Compared with controls, women with anaemia had lower body mass index (22.1 (3.2) kg/m(2) vs 23.2 (3.5) kg/m(2); p<0.001), a higher experience of shortage of food (45.0% vs 36.5%; p<0.001), less soy food intake (0.5 (0.3, 26.7) g/day vs 5.6 (0.4, 27.8) g/day; p<0.048), lower serum iron (13.4 (5.4) μmol/L vs 16.4 (5.7) μmol/L; p<0.001), lower ferritin (109.6 (85.6) ng/mL vs 131.0 (92.0) ng/mL; p<0.001), lower transferrin saturation levels (22.5 (9.5)% vs 26.8 (9.6)%; p<0.001) and higher levels of free erythrocyte protoporphyrin (42.4 (21.2) μg/dL vs 39.6 (17.8) μg/dL; p<0.001). Anaemia was significantly associated with BMI(OR=0.90, 95% CI (0.87 to 0.92)), food shortage experience (OR=1.39, 95% CI (1.15 to 1.69)), total protein (OR=0.66, 95%CI (0.54 to 0.80)), Albumin (OR=0.72, 95%CI (0.59 to 0.87)) in univariate analysis. Multivariate analysis showed that body mass index, experience of food shortage, total protein and albumin were independently related to anaemia. CONCLUSIONS: Among middle-aged and elderly women in rural China, the nutrition status of anaemic cases is far below that of controls. Lower body mass index and a greater experience of food shortage are closely related to anaemia. Improving the blood protein status by consuming protein-sufficient foods such as soy food is a feasible approach for elderly anaemic women. Further research is needed on the effect of chronic inflammation and infectious disease on anaemia in elderly women in rural China. BMJ Publishing Group 2014-08-18 /pmc/articles/PMC4139636/ /pubmed/25138800 http://dx.doi.org/10.1136/bmjopen-2013-004751 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Nutrition and Metabolism
Song, Pengkun
Li, Lixiang
Man, Qingqing
Wang, Chunrong
Meng, Liping
Zhang, Jian
Case–control study of anaemia among middle-aged and elderly women in three rural areas of China
title Case–control study of anaemia among middle-aged and elderly women in three rural areas of China
title_full Case–control study of anaemia among middle-aged and elderly women in three rural areas of China
title_fullStr Case–control study of anaemia among middle-aged and elderly women in three rural areas of China
title_full_unstemmed Case–control study of anaemia among middle-aged and elderly women in three rural areas of China
title_short Case–control study of anaemia among middle-aged and elderly women in three rural areas of China
title_sort case–control study of anaemia among middle-aged and elderly women in three rural areas of china
topic Nutrition and Metabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4139636/
https://www.ncbi.nlm.nih.gov/pubmed/25138800
http://dx.doi.org/10.1136/bmjopen-2013-004751
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