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Antioxidant Capacities and Total Phenolic Contents Enhancement with Acute Gamma Irradiation in Curcuma alismatifolia (Zingiberaceae) Leaves

The present study was conducted in order to assess the effect of various doses of acute gamma irradiation (0, 10, 15, and 20 Gy) on the improvement of bioactive compounds and their antioxidant properties of Curcuma alismatifolia var. Sweet pink. The high performance liquid chromatography (HPLC) and...

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Detalles Bibliográficos
Autores principales:	Taheri, Sima, Abdullah, Thohirah Lee, Karimi, Ehsan, Oskoueian, Ehsan, Ebrahimi, Mahdi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4139892/ https://www.ncbi.nlm.nih.gov/pubmed/25056545 http://dx.doi.org/10.3390/ijms150713077

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