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Lower expressions of the human bitter taste receptor TAS2R in smokers: reverse transcriptase-polymerase chain reaction analysis

BACKGROUND: Despite the fact that smokers have deficit in detecting taste, particularly bitter taste, no study has investigated its biological correlate. METHODS: In this context, we compared the expression of the bitter taste receptor gene, taste 2 receptor (TAS2R) in the tongues of smokers and non...

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Detalles Bibliográficos
Autores principales: Aoki, Mieko, Takao, Tetsuya, Takao, Kyoichi, Koike, Fumihiko, Suganuma, Narufumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142065/
https://www.ncbi.nlm.nih.gov/pubmed/25152706
http://dx.doi.org/10.1186/1617-9625-12-12
Descripción
Sumario:BACKGROUND: Despite the fact that smokers have deficit in detecting taste, particularly bitter taste, no study has investigated its biological correlate. METHODS: In this context, we compared the expression of the bitter taste receptor gene, taste 2 receptor (TAS2R) in the tongues of smokers and non-smokers. Tissue samples were collected from the lateral portion of the tongues of 22 smokers and 22 age- and gender-matched healthy volunteers (19 males and three females) with no history of smoking. Reverse transcriptase-polymerase chain reaction was used to examine the expression of TAS2R in the two groups, and the effect of aging on TAS2R expression was also assessed. RESULTS: TAS2R expression was significantly lower among smokers than non-smokers (t = 6.525, P < .0001, 11.36 ± 6.0 vs. 2.09 ± 2.8, mean ± SD, non-smokers vs. smokers). Further, a positive correlation between age and expression of TAS2R was observed in non-smokers (r = .642, P = .001), but not smokers (r = .124, P = .584). This correlation difference was significant (Z = 1.96, P = .0496). CONCLUSIONS: Smokers showed a significantly lower expression of the bitter taste receptor gene than non-smokers, which is potentially caused by their inability to acquire such receptors with age because of cigarette smoking, in contrast to non-smokers.