Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils

The effect of solvent polarity (methanol and pentane) on the chemical composition of hydrodistilled essential oils (EO's) of Lippia graveolens H.B.K. (MXO) and Origanum vulgare L. (EUO) was studied by GC-MS. Composition of modified starch microencapsulated EO's was conducted by headspace-s...

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Detalles Bibliográficos
Autores principales: Hernández-Hernández, Elvia, Regalado-González, Carlos, Vázquez-Landaverde, Pedro, Guerrero-Legarreta, Isabel, García-Almendárez, Blanca E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142163/
https://www.ncbi.nlm.nih.gov/pubmed/25177730
http://dx.doi.org/10.1155/2014/641814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142163/
https://www.ncbi.nlm.nih.gov/pubmed/25177730
http://dx.doi.org/10.1155/2014/641814

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