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Production of L-glutamic Acid with Corynebacterium glutamicum (NCIM 2168) and Pseudomonas reptilivora (NCIM 2598): A Study on Immobilization and Reusability

BACKGROUND: L-glutamic acid is one of the major amino acids that is present in a wide variety of foods. It is mainly used as a food additive and flavor enhancer in the form of sodium salt. Corynebacterium glutamicum (C. glutamicum) is one of the major organisms widely used for glutamic acid producti...

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Detalles Bibliográficos
Autores principales: Shyamkumar, Rajaram, Moorthy, Innasi Muthu Ganesh, Ponmurugan, Karuppiah, Baskar, Rajoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Avicenna Research Institute 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147103/
https://www.ncbi.nlm.nih.gov/pubmed/25215180

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