Mass Spectrometric Analysis of Oxidized Eicosapentaenoic Acid Sodium Salt

Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA) with 20 carbon atoms and 5 carbon-carbon double bonds. Mammalian cells cannot synthesize long chain PUFAs such as EPA de novo, and, thus, the most effective way to enrich cells in EPA is by dietary intake of fish oils. EPA s...

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Detalles Bibliográficos
Autores principales: Jordan, Kelsey D, Upmacis, Rita K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147761/
https://www.ncbi.nlm.nih.gov/pubmed/25278766
http://dx.doi.org/10.4137/LPI.S10862

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