Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012

Although there is evidence that consumption of trans fat has declined in the United States, limited documentation exists on current levels of industrial trans fat in foods. We estimated the prevalence of partially hydrogenated oils in 4,340 top-selling US packaged foods. Nine percent of products in...

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Detalles Bibliográficos
Autores principales: Clapp, Jenifer, Curtis, Christine J., Middleton, Ann E., Goldstein, Gail P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4149331/
https://www.ncbi.nlm.nih.gov/pubmed/25167090
http://dx.doi.org/10.5888/pcd11.140161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4149331/
https://www.ncbi.nlm.nih.gov/pubmed/25167090
http://dx.doi.org/10.5888/pcd11.140161

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