A Whole Genome Association Study on Meat Palatability in Hanwoo

A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National Agricultural Cooperative Livestock Research Institute, Ansung, Gyeonggi province, Korea, between 201...

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Detalles Bibliográficos
Autores principales: Hyeong, K.-E., Lee, Y.-M., Kim, Y.-S., Nam, K. C., Jo, C., Lee, K.-H., Lee, J.-E., Kim, J.-J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150186/
https://www.ncbi.nlm.nih.gov/pubmed/25178363
http://dx.doi.org/10.5713/ajas.2014.14258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150186/
https://www.ncbi.nlm.nih.gov/pubmed/25178363
http://dx.doi.org/10.5713/ajas.2014.14258

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