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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
Significant SNPs associated with Warner-Bratzler (WB) shear force and sensory traits were confirmed for Hanwoo beef (Korean cattle). A Bonferroni-corrected genome-wide significant association (p<1.3×10(−6)) was detected with only one single nucleotide polymorphism (SNP) on chromosome 5 for WB she...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150200/ https://www.ncbi.nlm.nih.gov/pubmed/25178377 http://dx.doi.org/10.5713/ajas.2013.13690 |
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author | Dang, C. G. Cho, S. H. Sharma, A. Kim, H. C. Jeon, G. J. Yeon, S. H. Hong, S. K. Park, B. Y. Kang, H. S. Lee, S. H. |
author_facet | Dang, C. G. Cho, S. H. Sharma, A. Kim, H. C. Jeon, G. J. Yeon, S. H. Hong, S. K. Park, B. Y. Kang, H. S. Lee, S. H. |
author_sort | Dang, C. G. |
collection | PubMed |
description | Significant SNPs associated with Warner-Bratzler (WB) shear force and sensory traits were confirmed for Hanwoo beef (Korean cattle). A Bonferroni-corrected genome-wide significant association (p<1.3×10(−6)) was detected with only one single nucleotide polymorphism (SNP) on chromosome 5 for WB shear force. A slightly higher number of SNPs was significantly (p<0.001) associated with WB shear force than with other sensory traits. Further, 50, 25, 29, and 34 SNPs were significantly associated with WB shear force, tenderness, juiciness, and flavor likeness, respectively. The SNPs between p = 0.001 and p = 0.0001 thresholds explained 3% to 9% of the phenotypic variance, while the most significant SNPs accounted for 7% to 12% of the phenotypic variance. In conclusion, because WB shear force and sensory evaluation were moderately affected by a few loci and minimally affected by other loci, further studies are required by using a large sample size and high marker density. |
format | Online Article Text |
id | pubmed-4150200 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) |
record_format | MEDLINE/PubMed |
spelling | pubmed-41502002014-09-02 Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) Dang, C. G. Cho, S. H. Sharma, A. Kim, H. C. Jeon, G. J. Yeon, S. H. Hong, S. K. Park, B. Y. Kang, H. S. Lee, S. H. Asian-Australas J Anim Sci Article Significant SNPs associated with Warner-Bratzler (WB) shear force and sensory traits were confirmed for Hanwoo beef (Korean cattle). A Bonferroni-corrected genome-wide significant association (p<1.3×10(−6)) was detected with only one single nucleotide polymorphism (SNP) on chromosome 5 for WB shear force. A slightly higher number of SNPs was significantly (p<0.001) associated with WB shear force than with other sensory traits. Further, 50, 25, 29, and 34 SNPs were significantly associated with WB shear force, tenderness, juiciness, and flavor likeness, respectively. The SNPs between p = 0.001 and p = 0.0001 thresholds explained 3% to 9% of the phenotypic variance, while the most significant SNPs accounted for 7% to 12% of the phenotypic variance. In conclusion, because WB shear force and sensory evaluation were moderately affected by a few loci and minimally affected by other loci, further studies are required by using a large sample size and high marker density. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014-09 /pmc/articles/PMC4150200/ /pubmed/25178377 http://dx.doi.org/10.5713/ajas.2013.13690 Text en Copyright © 2014 by Asian-Australasian Journal of Animal Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License http://creativecommons.org/licenses/by-nc/3.0/ which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Dang, C. G. Cho, S. H. Sharma, A. Kim, H. C. Jeon, G. J. Yeon, S. H. Hong, S. K. Park, B. Y. Kang, H. S. Lee, S. H. Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) |
title | Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) |
title_full | Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) |
title_fullStr | Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) |
title_full_unstemmed | Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) |
title_short | Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) |
title_sort | genome-wide association study for warner-bratzler shear force and sensory traits in hanwoo (korean cattle) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150200/ https://www.ncbi.nlm.nih.gov/pubmed/25178377 http://dx.doi.org/10.5713/ajas.2013.13690 |
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