Cargando…
Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
Significant SNPs associated with Warner-Bratzler (WB) shear force and sensory traits were confirmed for Hanwoo beef (Korean cattle). A Bonferroni-corrected genome-wide significant association (p<1.3×10(−6)) was detected with only one single nucleotide polymorphism (SNP) on chromosome 5 for WB she...
Autores principales: | Dang, C. G., Cho, S. H., Sharma, A., Kim, H. C., Jeon, G. J., Yeon, S. H., Hong, S. K., Park, B. Y., Kang, H. S., Lee, S. H. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150200/ https://www.ncbi.nlm.nih.gov/pubmed/25178377 http://dx.doi.org/10.5713/ajas.2013.13690 |
Ejemplares similares
-
Genome-wide association analysis for quantitative trait loci
influencing Warner–Bratzler shear force in five taurine cattle
breeds
por: McClure, M C, et al.
Publicado: (2012) -
Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef
por: Ishihara, Yuri, et al.
Publicado: (2013) -
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
por: Choe, Jee-Hwan, et al.
Publicado: (2016) -
Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value
por: Oh, Eunmi, et al.
Publicado: (2019) -
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness
por: Nethery, Taylor N., et al.
Publicado: (2022)