Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage

The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O(2)/20% CO(2)/30% N(2), MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), high oxygen-MAP (80% O(2)/20% CO(2)/0% N(2), HOMAP), and HOMAP combined with VSP (VSP-HOMAP), on...

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Detalles Bibliográficos
Autores principales: Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Cho, Soohyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150201/
https://www.ncbi.nlm.nih.gov/pubmed/25178378
http://dx.doi.org/10.5713/ajas.2014.14136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4150201/
https://www.ncbi.nlm.nih.gov/pubmed/25178378
http://dx.doi.org/10.5713/ajas.2014.14136

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