Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content

To evaluate the effects of extrusion process on the trans fatty acids (TFAs) formation in soybean crude oils, three different extrusion parameters, namely, extrusion temperature (80–160°C), feed moisture (10–26%), and screw speed (100–500 rpm), were carried out. It was found that only five different...

Descripción completa

Detalles Bibliográficos
Autores principales: Feng, Hongxia, Sui, Xiaonan, Chang, Yunhe, Qi, Baokun, Zhang, Yan, Li, Yang, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4151367/
https://www.ncbi.nlm.nih.gov/pubmed/25202725
http://dx.doi.org/10.1155/2014/427423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4151367/
https://www.ncbi.nlm.nih.gov/pubmed/25202725
http://dx.doi.org/10.1155/2014/427423

Ejemplares similares