Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes

In type 2 diabetes, hyperglycemia, insulin resistance, increased inflammation, and oxidative stress were shown to be associated with the progressive deterioration of beta-cell function and mass. Short-chain fatty acids (SCFAs) are organic fatty acids produced in the distal gut by bacterial fermentat...

Descripción completa

Detalles Bibliográficos
Autores principales: Puddu, Alessandra, Sanguineti, Roberta, Montecucco, Fabrizio, Viviani, Giorgio Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4151858/
https://www.ncbi.nlm.nih.gov/pubmed/25214711
http://dx.doi.org/10.1155/2014/162021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4151858/
https://www.ncbi.nlm.nih.gov/pubmed/25214711
http://dx.doi.org/10.1155/2014/162021

Ejemplares similares