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Development of an online database of typical food portion sizes in Irish population groups

The Irish Food Portion Sizes Database (available at www.iuna.net) describes typical portion weights for an extensive range of foods and beverages for Irish children, adolescents and adults. The present paper describes the methodologies used to develop the database and some key characteristics of the...

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Autores principales: Lyons, Jacqueline, Walton, Janette, Flynn, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153049/
https://www.ncbi.nlm.nih.gov/pubmed/25191574
http://dx.doi.org/10.1017/jns.2013.14
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author Lyons, Jacqueline
Walton, Janette
Flynn, Albert
author_facet Lyons, Jacqueline
Walton, Janette
Flynn, Albert
author_sort Lyons, Jacqueline
collection PubMed
description The Irish Food Portion Sizes Database (available at www.iuna.net) describes typical portion weights for an extensive range of foods and beverages for Irish children, adolescents and adults. The present paper describes the methodologies used to develop the database and some key characteristics of the portion weight data contained therein. The data are derived from three large, cross-sectional food consumption surveys carried out in Ireland over the last decade: the National Children's Food Survey (2003–2004), National Teens' Food Survey (2005–2006) and National Adult Nutrition Survey (2008–2010). Median, 25th and 75th percentile portion weights are described for a total of 545 items across the three survey groups, split by age group or sex as appropriate. The typical (median) portion weights reported for adolescents and adults are similar for many foods, while those reported for children are notably smaller. Adolescent and adult males generally consume larger portions than their female counterparts, though similar portion weights may be consumed where foods are packaged in unit amounts (for example, pots of yoghurt). The inclusion of energy under-reporters makes little difference to the estimation of typical portion weights in adults. The data have wide-ranging applications in dietary assessment and food labelling, and will serve as a useful reference against which to compare future portion size data from the Irish population. The present paper provides a useful context for researchers and others wishing to use the Irish Food Portion Sizes Database, and may guide researchers in other countries in establishing similar databases of their own.
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spelling pubmed-41530492014-09-04 Development of an online database of typical food portion sizes in Irish population groups Lyons, Jacqueline Walton, Janette Flynn, Albert J Nutr Sci Dietary Surveys and Nutritional Epidemiology The Irish Food Portion Sizes Database (available at www.iuna.net) describes typical portion weights for an extensive range of foods and beverages for Irish children, adolescents and adults. The present paper describes the methodologies used to develop the database and some key characteristics of the portion weight data contained therein. The data are derived from three large, cross-sectional food consumption surveys carried out in Ireland over the last decade: the National Children's Food Survey (2003–2004), National Teens' Food Survey (2005–2006) and National Adult Nutrition Survey (2008–2010). Median, 25th and 75th percentile portion weights are described for a total of 545 items across the three survey groups, split by age group or sex as appropriate. The typical (median) portion weights reported for adolescents and adults are similar for many foods, while those reported for children are notably smaller. Adolescent and adult males generally consume larger portions than their female counterparts, though similar portion weights may be consumed where foods are packaged in unit amounts (for example, pots of yoghurt). The inclusion of energy under-reporters makes little difference to the estimation of typical portion weights in adults. The data have wide-ranging applications in dietary assessment and food labelling, and will serve as a useful reference against which to compare future portion size data from the Irish population. The present paper provides a useful context for researchers and others wishing to use the Irish Food Portion Sizes Database, and may guide researchers in other countries in establishing similar databases of their own. Cambridge University Press 2013-07-24 /pmc/articles/PMC4153049/ /pubmed/25191574 http://dx.doi.org/10.1017/jns.2013.14 Text en © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.
spellingShingle Dietary Surveys and Nutritional Epidemiology
Lyons, Jacqueline
Walton, Janette
Flynn, Albert
Development of an online database of typical food portion sizes in Irish population groups
title Development of an online database of typical food portion sizes in Irish population groups
title_full Development of an online database of typical food portion sizes in Irish population groups
title_fullStr Development of an online database of typical food portion sizes in Irish population groups
title_full_unstemmed Development of an online database of typical food portion sizes in Irish population groups
title_short Development of an online database of typical food portion sizes in Irish population groups
title_sort development of an online database of typical food portion sizes in irish population groups
topic Dietary Surveys and Nutritional Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153049/
https://www.ncbi.nlm.nih.gov/pubmed/25191574
http://dx.doi.org/10.1017/jns.2013.14
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