Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM

Detalles Bibliográficos
Autores principales: Yamashita, Yoko, Okabe, Masaaki, Natsume, Midori, Ashida, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2012
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153079/
http://dx.doi.org/10.1017/jns.2012.9
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author Yamashita, Yoko
Okabe, Masaaki
Natsume, Midori
Ashida, Hitoshi
author_facet Yamashita, Yoko
Okabe, Masaaki
Natsume, Midori
Ashida, Hitoshi
author_sort Yamashita, Yoko
collection PubMed
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spelling pubmed-41530792014-09-04 Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM Yamashita, Yoko Okabe, Masaaki Natsume, Midori Ashida, Hitoshi J Nutr Sci Erratum Cambridge University Press 2012-08-01 /pmc/articles/PMC4153079/ http://dx.doi.org/10.1017/jns.2012.9 Text en Copyright © The Author(s) 2012 http://creativecommons.org/licenses/by-nc-sa/2.5/ The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.
spellingShingle Erratum
Yamashita, Yoko
Okabe, Masaaki
Natsume, Midori
Ashida, Hitoshi
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
title Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
title_full Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
title_fullStr Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
title_full_unstemmed Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
title_short Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM
title_sort cacao liquor procyanidin extract improves glucose tolerance by enhancing glut4 translocation and glucose uptake in skeleta muscle – erratum
topic Erratum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153079/
http://dx.doi.org/10.1017/jns.2012.9
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