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Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of ‘healthy’ and ‘optimal’ intakes

Vitamin C is an essential nutrient in humans and must be obtained through the diet. The aim of this study was to determine vitamin C uptake in healthy volunteers after consuming kiwifruit (Actinidia chinensis var. Hort. 16A), and to determine the amount of fruit required to raise plasma vitamin C to...

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Detalles Bibliográficos
Autores principales:	Carr, Anitra C., Pullar, Juliet M., Moran, Stephanie, Vissers, Margreet C. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2012
Materias:	Human and Clinical Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153093/ https://www.ncbi.nlm.nih.gov/pubmed/25191543 http://dx.doi.org/10.1017/jns.2012.15

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