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Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals

Raisins are popular snacks with a favourable nutrient profile, being high in dietary fibre, polyphenols and a number of vitamins and minerals, in addition to being rich in fructose. In light of evidence demonstrating improvements in glycaemic control with moderate fructose intake and low-glycaemic i...

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Detalles Bibliográficos
Autores principales:	Esfahani, Amin, Lam, Joanne, Kendall, Cyril W. C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2014
Materias:	Human and Clinical Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153099/ https://www.ncbi.nlm.nih.gov/pubmed/25191601 http://dx.doi.org/10.1017/jns.2013.33

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