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What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers

A dietary survey was performed during a large screening study in Sweden among 13-year-old adolescents. The aim was to study how the intake of food groups was affected by a screening-detected diagnosis of coeliac disease (CD) and its gluten-free (GF) treatment. Food intake was reported using a FFQ, a...

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Detalles Bibliográficos
Autores principales:	Kautto, E., Rydén, P. J., Ivarsson, A., Olsson, C., Norström, F., Högberg, L., Carlsson, A., Hagfors, L., Hörnell, A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2014
Materias:	Dietary Surveys and Nutritional Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153125/ https://www.ncbi.nlm.nih.gov/pubmed/25191610 http://dx.doi.org/10.1017/jns.2013.24

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