Cargando…

Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults

The impact of oligofructose (OF) intake on stool frequency has not been clearly substantiated, while significant gastrointestinal (GI) symptoms have been reported in some individuals. The aim of the present study was to determine the effects of OF on stool frequency and GI symptoms in healthy adults...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dahl, Wendy J., Wright, Arnelle R., Specht, Gretchen J., Christman, Mary, Mathews, Anne, Meyer, Diederick, Boileau, Thomas, Willis, Holly J., Langkamp-Henken, Bobbi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2014
Materias:	Human and Clinical Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153283/ https://www.ncbi.nlm.nih.gov/pubmed/25191615 http://dx.doi.org/10.1017/jns.2014.6

Ejemplares similares

Assessing Gastrointestinal Tolerance in Healthy Adults: Reliability and Validity of a Weekly Questionnaire
por: Alvarez, Melissa, et al.
Publicado: (2023)

Effects of Term Infant Formulas Containing High sn-2 Palmitate With and Without Oligofructose on Stool Composition, Stool Characteristics, and Bifidogenicity
por: Yao, Manjiang, et al.
Publicado: (2014)

Stool frequency and form and gastrointestinal symptoms differ by day of the menstrual cycle in healthy adult women taking oral contraceptives: a prospective observational study
por: Judkins, Taylor C., et al.
Publicado: (2020)

Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial
por: François, Isabelle E. J. A., et al.
Publicado: (2014)

Effect of a Mediterranean diet intervention on gastrointestinal function in Parkinson’s disease (the MEDI-PD study): study protocol for a randomised controlled trial
por: Rusch, Carley, et al.
Publicado: (2021)

The effect of a probiotic on gastrointestinal symptoms due to menstruation in healthy adult women on oral contraceptives: randomized, double-blind, placebo-controlled trial protocol
por: Judkins, Taylor C., et al.
Publicado: (2022)

Impact of probiotic supplementation on exercise endurance among non-elite athletes: study protocol for a randomized, placebo-controlled, double-blind, clinical trial
por: McDermott, Caitlin E., et al.
Publicado: (2022)

Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria
por: Mai, Volker, et al.
Publicado: (2022)

Validation of a novel quality of life questionnaire: the Digestion-associated Quality of Life Questionnaire (DQLQ)
por: Beke, Matthew, et al.
Publicado: (2022)

Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life
por: Salmean, Younis A, et al.
Publicado: (2013)

Effect of an α-Lactalbumin-Enriched Infant Formula Supplemented With Oligofructose on Fecal Microbiota, Stool Characteristics, and Hydration Status: A Randomized, Double-Blind, Controlled Trial
por: Wernimont, Susan, et al.
Publicado: (2014)

Oligofructose as an adjunct in treatment of diabetes in NOD mice
por: Chan, Clement, et al.
Publicado: (2016)

Stool fatty acid soaps, stool consistency and gastrointestinal tolerance in term infants fed infant formulas containing high sn-2 palmitate with or without oligofructose: a double-blind, randomized clinical trial
por: Nowacki, Joyce, et al.
Publicado: (2014)

Development and Preliminary Validation of a Feasible Procedure for Isolating RNA from Fiber-Adherent Bacteria in Human Stool
por: Neff, Andrew Steven, et al.
Publicado: (2019)

Daijokito Administration in Critically Ill Patients Increasing the Stool Volume: A Retrospective Observational Study
por: Satoh, Kasumi, et al.
Publicado: (2021)

Corrigendum: Oligofructose as an adjunct in treatment of diabetes in NOD mice
por: Chan, Clement, et al.
Publicado: (2017)

Change in Proteolytic Profile in Heifers After Oligofructose Overload
por: Li, Shuaichen, et al.
Publicado: (2020)

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior
por: Martin-Collado, Daniel, et al.
Publicado: (2022)

Recognition of Consumer Preference by Analysis and Classification EEG Signals
por: Aldayel, Mashael, et al.
Publicado: (2021)

The value of consumer neuroscience research for contemporary marketing knowledge
por: Haidinger, Katrin, et al.
Publicado: (2023)

Oligofructose Provides Laxation for Irregularity Associated with Low Fiber Intake
por: Buddington, Randal K., et al.
Publicado: (2017)

Effect of Delayed Digital Hypothermia on Lamellar Inflammatory Signaling in the Oligofructose Laminitis Model
por: Dern, K., et al.
Publicado: (2017)

Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet
por: Bostock, Emmanuelle C. S., et al.
Publicado: (2020)

Social engineering in the concept of rational and irrational consumer behavior
por: Krestyanpol, Lyubov
Publicado: (2022)

US consumers’ mental associations with meat substitute products
por: Garaus, Marion, et al.
Publicado: (2023)

Perception of cultured “meat” by Italian, Portuguese and Spanish consumers
por: Liu, Jingjing, et al.
Publicado: (2023)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic review
por: Greig, Alecia J., et al.
Publicado: (2013)

US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011–2014
por: Cheng, Feon W., et al.
Publicado: (2021)

A framework for application of consumer neuroscience in pro-environmental behavior change interventions
por: Leeuwis, Nikki, et al.
Publicado: (2022)

Stress and pain response after oligofructose induced-lameness in dairy heifers
por: Bustamante, Hedie A., et al.
Publicado: (2015)

Laminar Inflammation Responses in the Oligofructose Overload Induced Model of Bovine Laminitis
por: Ding, Jiafeng, et al.
Publicado: (2020)

Changes of microbial and metabolome of the equine hindgut during oligofructose-induced laminitis
por: Tuniyazi, Maimaiti, et al.
Publicado: (2021)

Commentary: Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet
por: Sáenz de Pipaón, Miguel, et al.
Publicado: (2020)

Moderate Sun Exposure Is the Complementor in Insufficient Vitamin D Consumers
por: Wu, Shou-En, et al.
Publicado: (2022)

Gorillibacterium timonense sp. nov. and Vitreoscilla massiliensis sp. nov., two new bacterial species isolated from stool specimens of obese Amazonian patients
por: Ndongo, S., et al.
Publicado: (2018)

BCI-Based Consumers' Choice Prediction From EEG Signals: An Intelligent Neuromarketing Framework
por: Mashrur, Fazla Rabbi, et al.
Publicado: (2022)

Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young children
por: Mulder, Kelly A., et al.
Publicado: (2014)

Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented diet
por: Shastri, Padmaja, et al.
Publicado: (2015)

Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women
por: Manning, Patrick J., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_q37hcuj4fjasnbvce9u13sskcn