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Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

Vitamin A (VA) deficiency causes disability and mortality. Cassava can be crossbred to improve its β-carotene (BC) content; typical white cassava contains negligible amounts of BC. However, cassava contains cyanide and its continued consumption may lead to chronic disability. Our objective was to es...

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Detalles Bibliográficos
Autores principales:	Katz, Josh M., La Frano, Michael R., Winter, Carl K., Burri, Betty J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2013
Materias:	Metabolism and Metabolic Studies
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153306/ https://www.ncbi.nlm.nih.gov/pubmed/25191592 http://dx.doi.org/10.1017/jns.2012.30

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