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Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science
Autor principal: | Burdge, Graham C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4153321/ https://www.ncbi.nlm.nih.gov/pubmed/25191576 http://dx.doi.org/10.1017/jns.2013.21 |
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