Cargando…

Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop

Many important apple (Malus × domestica Borkh.) fruit quality traits are regulated by multiple genes, and more information about quantitative trait loci (QTLs) for these traits is required for marker-assisted selection. In this study, we constructed genetic linkage maps of the Japanese apple cultiva...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kunihisa, Miyuki, Moriya, Shigeki, Abe, Kazuyuki, Okada, Kazuma, Haji, Takashi, Hayashi, Takeshi, Kim, Hoytaek, Nishitani, Chikako, Terakami, Shingo, Yamamoto, Toshiya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japanese Society of Breeding 2014
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154613/ https://www.ncbi.nlm.nih.gov/pubmed/25320559 http://dx.doi.org/10.1270/jsbbs.64.240

Ejemplares similares

Identification of QTLs controlling harvest time and fruit skin color in Japanese pear (Pyrus pyrifolia Nakai)
por: Yamamoto, Toshiya, et al.
Publicado: (2014)

The use of a fertile doubled haploid apple line for QTL analysis of fruit traits
por: Kunihisa, Miyuki, et al.
Publicado: (2019)

The time is ripe for eQTLs: Transcriptomic identification of a tomato fruit ripening regulator
por: Lanctot, Amy
Publicado: (2022)

Tracing founder haplotypes of Japanese apple varieties: application in genomic prediction and genome-wide association study
por: Minamikawa, Mai F., et al.
Publicado: (2021)

Fine mapping of the gene for susceptibility to black spot disease in Japanese pear (Pyrus pyrifolia Nakai)
por: Terakami, Shingo, et al.
Publicado: (2016)

Genomic dissection of a ‘Fuji’ apple cultivar: re-sequencing, SNP marker development, definition of haplotypes, and QTL detection
por: Kunihisa, Miyuki, et al.
Publicado: (2016)

Identification of two QTLs associated with high fruit acidity in apple using pooled genome sequencing analysis
por: Ban, Seunghyun, et al.
Publicado: (2020)

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
por: Fanyuk, Michal, et al.
Publicado: (2022)

Identification of growth processes involved in QTLs for tomato fruit size and composition
por: Bertin, Nadia, et al.
Publicado: (2009)

S-genotype identification based on allele-specific PCR in Japanese pear
por: Nashima, Kenji, et al.
Publicado: (2015)

Fruit Morphology and Ripening-Related QTLs in a Newly Developed Introgression Line Collection of the Elite Varieties ‘Védrantais’ and ‘Piel de Sapo’
por: Santo Domingo, Miguel, et al.
Publicado: (2022)

Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
por: Rambla, José L., et al.
Publicado: (2017)

Recent Advances in Phytohormone Regulation of Apple-Fruit Ripening
por: Ji, Yinglin, et al.
Publicado: (2021)

High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids
por: Srivastav, Manish, et al.
Publicado: (2023)

Development of cultivar-specific DNA markers based on retrotransposon-based insertional polymorphism in Japanese pear
por: Kim, Hoytaek, et al.
Publicado: (2012)

Genomics of pear and other Rosaceae fruit trees
por: Yamamoto, Toshiya, et al.
Publicado: (2016)

Identification and characterization of QTLs for fruit quality traits in peach through a multi-family approach
por: Rawandoozi, Zena J., et al.
Publicado: (2020)

An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality
por: Sulli, Maria, et al.
Publicado: (2021)

A dense SNP genetic map constructed using restriction site-associated DNA sequencing enables detection of QTLs controlling apple fruit quality
por: Sun, Rui, et al.
Publicado: (2015)

Mapping QTLs for oil traits and eQTLs for oleosin genes in jatropha
por: Liu, Peng, et al.
Publicado: (2011)

Identification of eQTLs and sQTLs associated with meat quality in beef
por: Leal-Gutiérrez, Joel D., et al.
Publicado: (2020)

Preharvest long-term exposure to UV-B radiation promotes fruit ripening and modifies stage-specific anthocyanin metabolism in highbush blueberry
por: Li, Taishan, et al.
Publicado: (2021)

Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines
por: Kaźmińska, Karolina, et al.
Publicado: (2020)

Linking Metabolic QTLs with Network and cis-eQTLs Controlling Biosynthetic Pathways
por: Wentzell, Adam M, et al.
Publicado: (2007)

QTLs and eQTLs mapping related to citrandarins’ resistance to citrus gummosis disease
por: Lima, Rômulo P. M., et al.
Publicado: (2018)

Role of Melatonin in Apple Fruit during Growth and Ripening: Possible Interaction with Ethylene
por: Verde, Antía, et al.
Publicado: (2022)

Heterologous Overexpression of Apple MdKING1 Promotes Fruit Ripening in Tomato
por: Yue, Qianyu, et al.
Publicado: (2023)

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
por: Griñán, Isabel, et al.
Publicado: (2018)

Identification of candidate genes responsible for the susceptibility of apple (Malus × domestica Borkh.) to Alternaria blotch
por: Moriya, Shigeki, et al.
Publicado: (2019)

Fruit development and ripening
por: Seymour, Graham B., et al.
Publicado: (2014)

Mapping of fruit length related QTLs in interspecific cross (Capsicum annuum L. × Capsicum galapagoense Hunz.) of chilli
por: Arjun, Konana, et al.
Publicado: (2018)

SSR markers developed using next-generation sequencing technology in pineapple, Ananas comosus (L.) Merr.
por: Nashima, Kenji, et al.
Publicado: (2020)

Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
por: Shi, Yun, et al.
Publicado: (2014)

Dynamic Changes in Proteins during Apple (Malus x domestica) Fruit Ripening and Storage
por: Shi, Yun, et al.
Publicado: (2014)

Variations in zonal fruit starch concentrations of apples – a developmental phenomenon or an indication of ripening?
por: Doerflinger, Franziska C, et al.
Publicado: (2015)

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening
por: Leszczuk, Agata, et al.
Publicado: (2020)

Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit
por: Onik, Jakaria Chowdhury, et al.
Publicado: (2018)

High-density genetic linkage map construction and identification of fruit-related QTLs in pear using SNP and SSR markers
por: Wu, Jun, et al.
Publicado: (2014)

Dynamic QTLs for sugars and enzyme activities provide an overview of genetic control of sugar metabolism during peach fruit development
por: Desnoues, Elsa, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_a02pae0l4qmpfgk2p4o63qb932