Prevention of bacterial foodborne disease using nanobiotechnology

Foodborne disease is an important source of expense, morbidity, and mortality for society. Detection and control constitute significant components of the overall management of foodborne bacterial pathogens, and this review focuses on the use of nanosized biological entities and molecules to achieve...

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Detalles Bibliográficos
Autores principales: Billington, Craig, Hudson, J Andrew, D’Sa, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154891/
https://www.ncbi.nlm.nih.gov/pubmed/25249756
http://dx.doi.org/10.2147/NSA.S51101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4154891/
https://www.ncbi.nlm.nih.gov/pubmed/25249756
http://dx.doi.org/10.2147/NSA.S51101

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