Cargando…

Effects of probiotic yogurt consumption on lipid profile in type 2 diabetic patients: A randomized controlled clinical trial

BACKGROUND: Alteration in plasma lipid and lipoprotein profile has been documented in diabetic patients. The purpose of this study was to compare the effect of probiotic and conventional yogurt on lipid profile in type 2 diabetes mellitus patients. MATERIALS AND METHODS: A total of 44 patients with...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mohamadshahi, Majid, Veissi, Masoud, Haidari, Fatemeh, Javid, Ahmad Zare, Mohammadi, Fatemeh, Shirbeigi, Esmat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4155708/ https://www.ncbi.nlm.nih.gov/pubmed/25197295

Ejemplares similares

Effects of probiotic yogurt consumption on inflammatory biomarkers in patients with type 2 diabetes
por: Mohamadshahi, Majid, et al.
Publicado: (2014)

Effect of Cucurbita ficifolia and Probiotic Yogurt Consumption on Blood Glucose, Lipid Profile, and Inflammatory Marker in Type 2 Diabetes
por: Bayat, Azade, et al.
Publicado: (2016)

Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women
por: Mehrabani, Sanaz, et al.
Publicado: (2017)

The effect of daily consumption of probiotic yogurt on liver enzymes, steatosis and fibrosis in patients with nonalcoholic fatty liver disease (NAFLD): study protocol for a randomized clinical trial
por: Ebrahimi-Mousavi, Sara, et al.
Publicado: (2022)

Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
por: Yacoub, Rabi, et al.
Publicado: (2016)

Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial
por: Hajipoor, Shima, et al.
Publicado: (2022)

The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients
por: Zakerkish, Mehrnoosh, et al.
Publicado: (2022)

Benefits of Probiotic Yogurt Consumption on Maternal Health and Pregnancy Outcomes: A Systematic Review
por: He, Andy, et al.
Publicado: (2020)

Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption
por: Ferdousi, Rohollah, et al.
Publicado: (2013)

The Effects of Synbiotic Supplementation on Glycemic Status, Lipid Profile, and Biomarkers of Oxidative Stress in Type 1 Diabetic Patients. A Placebo-Controlled, Double-Blind, Randomized Clinical Trial
por: Zare Javid, Ahmad, et al.
Publicado: (2020)

Association between probiotic, prebiotic, and yogurt consumption and chronic kidney disease: The NHANES 2010–2020
por: Liu, Xiaoxian, et al.
Publicado: (2022)

Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
por: Jaman, Sadia, et al.
Publicado: (2022)

The effect of yogurt co‐fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25‐hydroxi vitamin D in obese adult: A Double‐Blind Randomized‐ Controlled Trial
por: Hajipoor, Shima, et al.
Publicado: (2020)

Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat
por: Dias, P.G.I., et al.
Publicado: (2020)

The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance
por: Masoumi, Seyed Jalil, et al.
Publicado: (2021)

Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
por: Redondo-Useros, Noemí, et al.
Publicado: (2019)

Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract
por: Rahmani, Fatemeh, et al.
Publicado: (2021)

The Effect of Probiotic Yogurt on Constipation in Pregnant Women: A Randomized Controlled Clinical Trial
por: Mirghafourvand, Mojgan, et al.
Publicado: (2016)

Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera
por: Hekmat, Sharareh, et al.
Publicado: (2015)

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial
por: Shab-Bidar, Sakineh, et al.
Publicado: (2011)

Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics
por: Kamel, Dalia G., et al.
Publicado: (2021)

Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies
por: Tutunchi, Helda, et al.
Publicado: (2023)

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2017)

Gastric microbiota in the functional dyspepsia patients treated with probiotic yogurt
por: Nakae, Hirohiko, et al.
Publicado: (2016)

The Impact of Prebiotic, Probiotic, and Synbiotic Supplements and Yogurt Consumption on the Risk of Colorectal Neoplasia among Adults: A Systematic Review
por: Kim, Claire E., et al.
Publicado: (2022)

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
por: Afzaal, Muhammad, et al.
Publicado: (2019)

Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
por: Seo, Bong-Kyung, et al.
Publicado: (2017)

Comparison of Butyric acid concentrations in ordinary and probiotic yogurt samples in Iran
por: Vaseji, N, et al.
Publicado: (2012)

Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt
por: Muzammil, Hafiz Shehzad, et al.
Publicado: (2017)

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
por: Jovanović, Marina, et al.
Publicado: (2020)

Different Reactions in Each Enterotype Depending on the Intake of Probiotic Yogurt Powder
por: Lee, Songhee, et al.
Publicado: (2021)

Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties
por: Alkobeisi, Fatemeh, et al.
Publicado: (2022)

A Randomized Clinical Trial of Nutrition Education for Improvement of Diet Quality and Inflammation in Iranian Obese Women
por: Mohammadshahi, Majid, et al.
Publicado: (2014)

The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials
por: Barengolts, Elena, et al.
Publicado: (2019)

Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial
por: Morvaridzadeh, Mojgan, et al.
Publicado: (2021)

Association between Probiotic Yogurt Intake and Gestational Diabetes Mellitus: A Case-Control Study
por: CHEN, Xiaoqian, et al.
Publicado: (2019)

Is there a value for probiotic supplements in gestational diabetes mellitus? A randomized clinical trial
por: Dolatkhah, Neda, et al.
Publicado: (2015)

Yogurt consumption is associated with a better lifestyle in Brazilian population
por: Possa, Gabriela, et al.
Publicado: (2017)

The Effect of Iranian Customary Used Probiotic Yogurt on the Children’s Salivary Cariogenic Microflora
por: Nozari, Ali, et al.
Publicado: (2015)

Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt
por: Afjeh, Maryam Ein Ali, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_0oiu9hk5d10o05on3016kishl5