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Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
BACKGROUND: Increased vegetable and fruit consumption is encouraged to promote health, including the maintenance of a healthy body weight. Population health strategies (e.g. 5-A-Day or similar campaigns and subsidies on vegetables or fruit) that emphasize increased consumption may theoretically lead...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158137/ https://www.ncbi.nlm.nih.gov/pubmed/25168465 http://dx.doi.org/10.1186/1471-2458-14-886 |
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author | Mytton, Oliver T Nnoaham, Kelechi Eyles, Helen Scarborough, Peter Ni Mhurchu, Cliona |
author_facet | Mytton, Oliver T Nnoaham, Kelechi Eyles, Helen Scarborough, Peter Ni Mhurchu, Cliona |
author_sort | Mytton, Oliver T |
collection | PubMed |
description | BACKGROUND: Increased vegetable and fruit consumption is encouraged to promote health, including the maintenance of a healthy body weight. Population health strategies (e.g. 5-A-Day or similar campaigns and subsidies on vegetables or fruit) that emphasize increased consumption may theoretically lead to increased energy intake and weight gain. METHODS: We undertook a systematic review of trials that sought to increase vegetable and fruit consumption, in the absence of advice or specific encouragement to remove other foods from the diet, to understand the effect on body weight and energy intake. We included only randomised controlled trials. We pooled data using a random effects model for two outcomes: change in body weight and change in energy intake. Sensitivity and secondary analyses were also undertaken, including a one-study removed analysis and analysis by study sub-type to explore sources of heterogeneity. RESULTS: A total of eight studies, including 1026 participants, were identified for inclusion in the review. The mean study duration was 14.7 weeks (range four to 52 weeks). The mean difference in vegetable and fruit consumption between arms was 133 g (range 50 g to 456 g). The mean change in body weight was 0.68 kg (95% CI: 0.15-1.20; n = 8; I(2) for heterogeneity = 83%, p = 0.01) less in the “high vegetable and fruit” intake arms than in the “low vegetable and fruit intake” arms. There was no significant difference in measured change daily energy intake between the two arms (368 kJ; 95% CI: -27 to 762, comparing high vs low; n = 6; I(2) = 42%, p = 0.07). CONCLUSION: Promoting increased fruit and vegetable consumption, in the absence of specific advice to decrease consumption of other foods, appears unlikely to lead to weight gain in the short-term and may have a role in weight maintenance or loss. Longer studies or other methods are needed to understand the long-term effects on weight maintenance and loss. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2458-14-886) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4158137 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-41581372014-09-10 Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake Mytton, Oliver T Nnoaham, Kelechi Eyles, Helen Scarborough, Peter Ni Mhurchu, Cliona BMC Public Health Research Article BACKGROUND: Increased vegetable and fruit consumption is encouraged to promote health, including the maintenance of a healthy body weight. Population health strategies (e.g. 5-A-Day or similar campaigns and subsidies on vegetables or fruit) that emphasize increased consumption may theoretically lead to increased energy intake and weight gain. METHODS: We undertook a systematic review of trials that sought to increase vegetable and fruit consumption, in the absence of advice or specific encouragement to remove other foods from the diet, to understand the effect on body weight and energy intake. We included only randomised controlled trials. We pooled data using a random effects model for two outcomes: change in body weight and change in energy intake. Sensitivity and secondary analyses were also undertaken, including a one-study removed analysis and analysis by study sub-type to explore sources of heterogeneity. RESULTS: A total of eight studies, including 1026 participants, were identified for inclusion in the review. The mean study duration was 14.7 weeks (range four to 52 weeks). The mean difference in vegetable and fruit consumption between arms was 133 g (range 50 g to 456 g). The mean change in body weight was 0.68 kg (95% CI: 0.15-1.20; n = 8; I(2) for heterogeneity = 83%, p = 0.01) less in the “high vegetable and fruit” intake arms than in the “low vegetable and fruit intake” arms. There was no significant difference in measured change daily energy intake between the two arms (368 kJ; 95% CI: -27 to 762, comparing high vs low; n = 6; I(2) = 42%, p = 0.07). CONCLUSION: Promoting increased fruit and vegetable consumption, in the absence of specific advice to decrease consumption of other foods, appears unlikely to lead to weight gain in the short-term and may have a role in weight maintenance or loss. Longer studies or other methods are needed to understand the long-term effects on weight maintenance and loss. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2458-14-886) contains supplementary material, which is available to authorized users. BioMed Central 2014-08-28 /pmc/articles/PMC4158137/ /pubmed/25168465 http://dx.doi.org/10.1186/1471-2458-14-886 Text en © Mytton et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Mytton, Oliver T Nnoaham, Kelechi Eyles, Helen Scarborough, Peter Ni Mhurchu, Cliona Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake |
title | Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake |
title_full | Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake |
title_fullStr | Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake |
title_full_unstemmed | Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake |
title_short | Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake |
title_sort | systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158137/ https://www.ncbi.nlm.nih.gov/pubmed/25168465 http://dx.doi.org/10.1186/1471-2458-14-886 |
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