Cargando…

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

BACKGROUND: Increased vegetable and fruit consumption is encouraged to promote health, including the maintenance of a healthy body weight. Population health strategies (e.g. 5-A-Day or similar campaigns and subsidies on vegetables or fruit) that emphasize increased consumption may theoretically lead...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mytton, Oliver T, Nnoaham, Kelechi, Eyles, Helen, Scarborough, Peter, Ni Mhurchu, Cliona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158137/ https://www.ncbi.nlm.nih.gov/pubmed/25168465 http://dx.doi.org/10.1186/1471-2458-14-886

Ejemplares similares

Erratum to: systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
por: Mytton, O. T., et al.
Publicado: (2017)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
por: Ni Mhurchu, Cliona, et al.
Publicado: (2015)

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
por: Ni Mhurchu, Cliona, et al.
Publicado: (2017)

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
por: Eyles, Helen, et al.
Publicado: (2012)

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016
por: Eyles, Helen, et al.
Publicado: (2018)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021)

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
por: Monro, David, et al.
Publicado: (2015)

Response to a Letter to the Editor from Katherine Rich
por: Eyles, Helen, et al.
Publicado: (2015)

Gender‐Specific Body Areas Satisfaction and Body Weight Status in Adolescents: Mediating Effects of Physical Activity, Fruit and Vegetable Intake, and Energy‐Dense Food Intake
por: Zarychta, Karolina, et al.
Publicado: (2018)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
por: Shen, Stephanie, et al.
Publicado: (2022)

Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss
por: Whigham, L D, et al.
Publicado: (2012)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

What effect do attempts to lose weight have on the observed relationship between nutrition behaviors and body mass index among adolescents?
por: Utter, Jennifer, et al.
Publicado: (2007)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women
por: Dreher, Mark L., et al.
Publicado: (2020)

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
por: Wilson, Nick, et al.
Publicado: (2013)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change
por: Gariballa, Salah, et al.
Publicado: (2023)

Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
por: Eyles, Helen, et al.
Publicado: (2014)

“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
por: Volkova, Ekaterina, et al.
Publicado: (2016)

Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2017)

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
por: Castro, Teresa, et al.
Publicado: (2021)

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
por: Mackay, Sally, et al.
Publicado: (2021)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption
por: Prasad, Marianne, et al.
Publicado: (2018)

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial
por: Eyles, Helen, et al.
Publicado: (2023)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups
por: Ni Mhurchu, Cliona, et al.
Publicado: (2013)

Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating Program
por: Pfaeffli Dale, Leila, et al.
Publicado: (2014)

Younger Adults Are More Likely to Increase Fruit and Vegetable Consumption and Decrease Sugar Intake with the Application of Dietary Monitoring
por: Chung, Louisa Ming Yan, et al.
Publicado: (2021)

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
por: Blakely, Tony, et al.
Publicado: (2020)

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
por: Tennant, David R., et al.
Publicado: (2014)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2014)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women
por: Aljadani, Haya M., et al.
Publicado: (2013)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study
por: Lazzeri, Giacomo, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_qpitq8bf31m7m1jt276qc6215l