Cargando…

Changes of the human gut microbiome induced by a fermented milk product

The gut microbiota (GM) consists of resident commensals and transient microbes conveyed by the diet but little is known about the role of the latter on GM homeostasis. Here we show, by a conjunction of quantitative metagenomics, in silico genome reconstruction and metabolic modeling, that consumptio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Veiga, Patrick, Pons, Nicolas, Agrawal, Anurag, Oozeer, Raish, Guyonnet, Denis, Brazeilles, Rémi, Faurie, Jean-Michel, van Hylckama Vlieg, Johan E. T., Houghton, Lesley A., Whorwell, Peter J., Ehrlich, S. Dusko, Kennedy, Sean P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4160712/ https://www.ncbi.nlm.nih.gov/pubmed/25209713 http://dx.doi.org/10.1038/srep06328

Ejemplares similares

Fasting breath H(2) and gut microbiota metabolic potential are associated with the response to a fermented milk product in irritable bowel syndrome
por: Le Nevé, Boris, et al.
Publicado: (2019)

Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity
por: Marteau, Philippe, et al.
Publicado: (2019)

Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes
por: Zhang, Chenhong, et al.
Publicado: (2016)

Effectiveness and Tolerance of a Locust Bean Gum-Thickened Formula: A Real-Life Study
por: Tounian, Patrick, et al.
Publicado: (2020)

Digestive Tolerance and Safety of an Anti-Regurgitation Formula Containing Locust Bean Gum, Prebiotics and Postbiotics: A Real-World Study
por: Bellaiche, Marc, et al.
Publicado: (2023)

Multiple functional gastrointestinal disorders are frequent in formula‐fed infants and decrease their quality of life
por: Bellaiche, Marc, et al.
Publicado: (2018)

Fermented Dairy Products Modulate Citrobacter rodentium–Induced Colonic Hyperplasia
por: Collins, James W., et al.
Publicado: (2014)

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer
por: Siezen, Roland J, et al.
Publicado: (2011)

Fermented milks /
Publicado: (2006)

FFP2-mondmasker of chirurgisch mondkapje bij COVID-19
por: van Hylckama Vlieg, Astrid, et al.
Publicado: (2020)

Fermentation of Milk in the Mammæ
Publicado: (1861)

The influence of corn trypsin inhibitor on the contribution of coagulation determinants to the Technoclone Thrombin Generation Assay (TGA) and the Calibrated Automated Thrombogram (CAT)
por: Touw, Carolina E., et al.
Publicado: (2022)

Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
por: Almeida, Mathieu, et al.
Publicado: (2014)

Gut microbiome composition and function in experimental colitis during active disease and treatment-induced remission
por: Rooks, Michelle G, et al.
Publicado: (2014)

Dietary Patterns Differently Associate with Inflammation and Gut Microbiota in Overweight and Obese Subjects
por: Kong, Ling Chun, et al.
Publicado: (2014)

High local substrate availability stabilizes a cooperative trait
por: Bachmann, Herwig, et al.
Publicado: (2011)

Procoagulant factor levels and risk of venous thrombosis in the elderly
por: Wang, Huijie, et al.
Publicado: (2020)

Association between cardiovascular risk factors and venous thromboembolism in the elderly
por: Wang, Huijie, et al.
Publicado: (2022)

Association of Remote History of Venous Thrombosis With Risk of Venous Thrombosis After Age 70 Years
por: Wang, Huijie, et al.
Publicado: (2022)

D‐dimer, thrombin generation, and risk of a first venous thrombosis in the elderly
por: Wang, Huijie, et al.
Publicado: (2021)

Sex‐specific aspects of venous thromboembolism: What is new and what is next?
por: Scheres, Luuk J. J., et al.
Publicado: (2022)

Alteration of the Gut Microbiome in Normal and Overweight School Children from Selangor with Lactobacillus Fermented Milk Administration
por: Joseph, Narcisse, et al.
Publicado: (2020)

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
por: Teichert, Joanna, et al.
Publicado: (2020)

Manufacturing yogurt and fermented milks /
Publicado: (2006)

Koumiss, or Fermented Mare's Milk
Publicado: (1882)

1208. Development of a Novel Synthetic Glycan to Prevent Bacterial Infections and Ameliorate Respiratory Viral Infections
por: Meisner, Jeffrey, et al.
Publicado: (2020)

Long-Term Survival in a Large Cohort of Patients with Venous Thrombosis: Incidence and Predictors
por: Flinterman, Linda E., et al.
Publicado: (2012)

Milk and Fermented Milk Intake and Parkinson’s Disease: Cohort Study
por: Olsson, Erika, et al.
Publicado: (2020)

Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study
por: Olsson, Erika, et al.
Publicado: (2022)

Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains
por: Gagnon, Mérilie, et al.
Publicado: (2015)

Microbiology and biochemistry of cheese and fermented milk /
Publicado: (1997)

Development of fermented and flavoured kefir milk
por: Melo, Aline, et al.
Publicado: (2014)

Safety and Tolerance of a Novel Anti-Regurgitation Formula: A Double-Blind, Randomized, Controlled Trial
por: Bellaiche, Marc, et al.
Publicado: (2021)

Health-related quality of life after first venous thromboembolism in individuals aged 70 years and older
por: Wang, Huijie, et al.
Publicado: (2023)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
por: Martelli, Francesco, et al.
Publicado: (2020)

Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
por: Taylor, Bryn C., et al.
Publicado: (2020)

Coxiella Burnetii DNA in Milk, Milk Products, and Fermented Dairy Products
por: Valkovska, Linda, et al.
Publicado: (2021)

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
por: Paszczyk, Beata, et al.
Publicado: (2023)

A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
por: Le Nevé, Boris, et al.
Publicado: (2020)

Human milk oligosaccharides, milk microbiome and infant gut microbiome modulate neonatal rotavirus infection
por: Ramani, Sasirekha, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_uajcebsmkqvmrppr5legh72huj