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Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress

Green tea polyphenols are strong antioxidants and can reduce free radical damage. To investigate their neuroprotective potential, we induced oxidative damage in spinal cord neurons using hydrogen peroxide, and applied different concentrations (50–200 μg/mL) of green tea polyphenol to the cell medium...

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Detalles Bibliográficos
Autores principales:	Zhao, Jianbo, Fang, Shiqiang, Yuan, Yajiang, Guo, Zhanpeng, Zeng, Jinhao, Guo, Yue, Tang, Peifu, Mei, Xifan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2014
Materias:	Research and Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4160869/ https://www.ncbi.nlm.nih.gov/pubmed/25221595 http://dx.doi.org/10.4103/1673-5374.137591

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