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Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products
We previously demonstrated that application of bacteriophages significantly reduced Escherichia coli O157:H7 contamination in spinach and ground beef. Here, we present the genomic sequences of two bacteriophages, vB_EcoS_FFH_1, a T5-like phage, and vB_EcoM_FFH_2, an rV5-like phage, used in those tre...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161738/ https://www.ncbi.nlm.nih.gov/pubmed/25212609 http://dx.doi.org/10.1128/genomeA.00519-14 |
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author | Hong, Yingying Pan, Yanying Harman, Nicholas J. Ebner, Paul D. |
author_facet | Hong, Yingying Pan, Yanying Harman, Nicholas J. Ebner, Paul D. |
author_sort | Hong, Yingying |
collection | PubMed |
description | We previously demonstrated that application of bacteriophages significantly reduced Escherichia coli O157:H7 contamination in spinach and ground beef. Here, we present the genomic sequences of two bacteriophages, vB_EcoS_FFH_1, a T5-like phage, and vB_EcoM_FFH_2, an rV5-like phage, used in those treatments. |
format | Online Article Text |
id | pubmed-4161738 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-41617382014-09-22 Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products Hong, Yingying Pan, Yanying Harman, Nicholas J. Ebner, Paul D. Genome Announc Viruses We previously demonstrated that application of bacteriophages significantly reduced Escherichia coli O157:H7 contamination in spinach and ground beef. Here, we present the genomic sequences of two bacteriophages, vB_EcoS_FFH_1, a T5-like phage, and vB_EcoM_FFH_2, an rV5-like phage, used in those treatments. American Society for Microbiology 2014-09-11 /pmc/articles/PMC4161738/ /pubmed/25212609 http://dx.doi.org/10.1128/genomeA.00519-14 Text en Copyright © 2014 Hong et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Viruses Hong, Yingying Pan, Yanying Harman, Nicholas J. Ebner, Paul D. Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products |
title | Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products |
title_full | Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products |
title_fullStr | Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products |
title_full_unstemmed | Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products |
title_short | Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products |
title_sort | complete genome sequences of two escherichia coli o157:h7 phages effective in limiting contamination of food products |
topic | Viruses |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161738/ https://www.ncbi.nlm.nih.gov/pubmed/25212609 http://dx.doi.org/10.1128/genomeA.00519-14 |
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