Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

BACKGROUND: Seaweed is a popular traditional food in Japan and is a rich source of bioactive metabolites. The neuroprotective properties of seaweed have attracted attention; to date, however, there has been no epidemiological evidence regarding the relationship between seaweed consumption and depres...

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Detalles Bibliográficos
Autores principales: Miyake, Yoshihiro, Tanaka, Keiko, Okubo, Hitomi, Sasaki, Satoshi, Arakawa, Masashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161851/
https://www.ncbi.nlm.nih.gov/pubmed/25186917
http://dx.doi.org/10.1186/1471-2393-14-301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161851/
https://www.ncbi.nlm.nih.gov/pubmed/25186917
http://dx.doi.org/10.1186/1471-2393-14-301

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